Yesterday I made Beetroot and Lemon Chutney, which apart from Chocolate beetroot cake, is my other favourite way of using them. My house smells delicious while this is cooking. I have the scent of lemons simmering till soft, then they get added to the beetroot, along with fresh ginger, cinnamon and coriander. It sort of has a middle eastern spiciness to it. I love it on cheese and homemade burgers.
I still have a few more to harvest? How to you cook/use up beetroot?