Friday, 13 June 2014

Tamarillo Treat





The other day I was given a huge bag filled with red and orange tamarillos.  My children and I have been enjoying them raw, but we still aren't getting through them quickly enough.  I came across this recipe in our newspaper and decided to give it a try.  Probably the fiddliest part was skinning the tamarillos, the rest came together quickly.  Mine cooked a little longer than the stated time.
The finished result was quite impressive, (the first time I have had success with the fruit actually staying on an upside down cake), and it tasted pretty good too.

Have a great weekend!

2 comments:

  1. Goodness is this dish gorgeous!!! I have never had a tamarillo!!! Or maybe I have but didn't even know it! It looks AMAZING!!!! Wishing you a great weekend lady! Nicole xoxo

    ReplyDelete
  2. I have never had a tamarillo. What are they like?

    ReplyDelete

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