Monday, 29 December 2014
Currently I have a surplus of cucumbers - I picked eight today, and will probably have another pile in a couple of days. Luckily there is good old google to turn to, when one is looking for ways to use them, without resorting to pickle. I pinned a few recipes to try. Tonight was Lemon Cucumber Salad using cucumber (obviously), radish and parsley from my garden. Unfortunately it will be another couple of month before I have capsicums ready to eat. On such a warm evening, this was a really cool refreshing salad to eat.
Does anyone know what the silvery marks on the skin are? What are your favourite cucumber recipes?