Thursday, 23 April 2015
The other night The Scout came home with a box of feijoas, a fellow staff member had brought into work. My family loves this autumn fruit freshly scooped out of it's skin, but I decided to use a few up for a dessert. Looking for inspiration on the internet , I remembered this recipe - Honey Feijoa Cake I pinned a couple of weeks ago. I didn't have the almonds to go on top, so I made an oaty coconut crumble topping - tasted good, but most of it fell off when I cut into the cake. The cake however is very good, and for any fellow Kiwis with a slight surplus of feijoas, it is well worth making.