Thursday, 23 April 2015

Pinspired



The other night The Scout came home with a box of feijoas, a fellow staff member had brought into work.  My family loves this autumn fruit freshly scooped out of it's skin,  but I decided to use a few up for a dessert.  Looking for inspiration on the internet , I remembered this recipe - Honey Feijoa Cake I pinned a couple of weeks ago.  I didn't have the almonds to go on top, so I made an oaty coconut crumble topping - tasted good, but most of it fell off when I cut into the cake.  The cake however is very good, and for any fellow Kiwis with a slight surplus of feijoas, it is well worth making.
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6 comments:

  1. mamasmercantile23 April 2015 at 18:22

    Looks delicious.

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  2. Sew Quilt Designs23 April 2015 at 20:24

    Love Feijoa
    I'll check the recipe out.
    Your liberty log cabin looks really good :)

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  3. Raewyn23 April 2015 at 22:16

    Thank you - it sounds delicious!

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  4. My Garden Diaries24 April 2015 at 00:01

    It looks amazing!!! I have never had feijoa before! You have me wanting to try them....have a great day Julie! Nicole xo

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  5. Sue24 April 2015 at 15:19

    Sounds lovely Julie. This morning I made Feijoa Muffins with a dob of cream cheese in the centre. They were divine, but I FORGOT to take a photo. :-)

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  6. Carla from The River25 April 2015 at 07:15

    Hi,
    This sounds fun. Something for us to try when we come visit. :-))
    Carla

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