Week One:
Seeing as I had a s surplus of lemons I made these Lemon Snowflake Cookies, from a recipe I pinned a while ago to my Delicious Board on Pinterest. They suggest using a small ice cream scoop of dough per cookie, I used a heaped soup spoon.
Verdict: Mine didn't seem to spread as much as the ones pictured in the recipe, but they were delicious, tangy and chewy and very edible.
Week Two:
Leanne (QuiltmeKiwi) was coming to visit me, and deliver my sister's Bird Dance Quilt. As a long time reader and commenter on my baking related posts, I thought I had better try a new recipe out on her. I made Danish Dream Cake from Phillipa's Home Baking, a new book I got out of the library. This is a light sponge type cake with a caramel coconut topping, relatively easy to make with ingredients I had in the pantry.
Verdict: We all enjoyed this, Miss B couldn't get over how light the cake was.
Week Three: Nothing new was cooked
Week Four: A beautifully fine but cold weekend, makes you want to snuggle up by the fire with a yummy dessert. With the rhubarb in my garden still growing well, these delicious looking
Sugar-crusted rhubarb and apple pies were calling my name.
Verdict: Absolutely scrumptious, they weren't too fiddly to make, and will definitely become a favourite rhubarb recipe in my collection.
Here's to August, the last month of winter for us, hopefully I will be more inspired to cook and bake.