Last night I made an Applesauce Cake. It makes quite a large moist and flavoursome cake, full of different spices, that scent the house beautifully while it is cooking. I often stew and puree apples that I freeze in 500g containers so I have it on hand for this cake.
Some pink from my winter garden - Bergenia, Bromeliad and "Pink Mouse" Cuphea
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