Tamarillo Treat

 

The other day I was given a huge bag filled with red and orange tamarillos.  My children and I have been enjoying them raw, but we still aren't getting through them quickly enough.  I came across this recipe in our newspaper and decided to give it a try.  Probably the fiddliest part was skinning the tamarillos, the rest came together quickly.  Mine cooked a little longer than the stated time.

The finished result was quite impressive, (the first time I have had success with the fruit actually staying on an upside down cake), and it tasted pretty good too.

Have a great weekend!