Sunday, 8 December 2013


It is starting to look like Christmas in my kitchen
  • the making and sampling of double chocolate peppermint bark
  • rhubarb cordial for a refreshing summer drink
Outside, New Zealand's Christmas tree - the Pohutukawa is starting to flower.

What are you making/baking for Christmas?

1 comment:

  1. That choc bark looks yum! Is it basically just two colours of chocolate? The pohutukawa flowers look stunning - wow! :-)


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