Sunday, 8 December 2013

Weekending


 

 

 

 


It is starting to look like Christmas in my kitchen
  • the making and sampling of double chocolate peppermint bark
  • rhubarb cordial for a refreshing summer drink
Outside, New Zealand's Christmas tree - the Pohutukawa is starting to flower.

What are you making/baking for Christmas?


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1 comment:

  1. Taryn8 December 2013 at 22:05

    That choc bark looks yum! Is it basically just two colours of chocolate? The pohutukawa flowers look stunning - wow! :-)

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