This year I am trying broad beans for the first time, now I know to take the grey skin off the beans before cooking them, hopefully they will be a new winter staple and not bring back childhood memories of the bitter ones I used to eat. I am also growing celery, perennial spinach, parsley and my old reliable rhubarb.
My mum has come to stay for the weekend, which is really nice cos it's Mother's Day on Sunday, so I can spoil her with breakfast in bed, hopefully my children remember to bring me a cuppa in bed before I get up to make it for her.
Happy Mother's Day to all Mums on Sunday.
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